Microwave sterilization equipment It is suitable for sterilization of various foods. For liquid food, such as milk, fruit juice, beverage, etc, Microwave sterilization It can quickly and evenly heat the liquid, effectively killing bacteria, yeasts, molds, etc. For solid food, such as meat, fish, cakes, nuts, etc., microwave sterilization can penetrate the inside of food to kill deep microorganisms. In addition, for some packaged food, such as bagged food and bottled food, microwave sterilization can also be used as long as the packaging materials are penetrating to microwave or special packaging materials for microwave are used. For example, milk producers use microwave Sterilization equipment Sterilization of fresh milk can not only effectively kill bacteria, but also retain the nutrition and flavor of milk to a large extent; Pastry manufacturers can extend the shelf life of cakes by microwave sterilization of baked cakes.
