Microwave sterilization equipment In the food industry, it is mainly used for sterilization of various small packaged food, bottled food, bottled drinks, cakes, biscuits, preserved fruit, bean products, cooked food, condiments (chicken essence, essence), flour, etc. Microwave has double bactericidal effects of thermal and non thermal effects Microwave vacuum drying Sterilization equipment So as to achieve the purpose of sterilization.

1. Microwave Chinese herbal medicine drying and sterilization equipment with uniform distribution of microwave field strength and energy, penetrating and strong drying and sterilization equipment, rapid heating, rapid drying, good thermal and non thermal effects to achieve strong low-temperature deep sterilization, largely maintaining the appearance and nutrition of melon seeds and nuts;
2. Perfect mechatronics design, real-time monitoring of various sensors throughout the process, infrared temperature measurement display, safe and reliable system;
3. PLC program control can be selected, and the friendly human-computer dialogue operation interface is more personalized, flexible and convenient to operate, and simpler to maintain;
4. The processing temperature range can be set as required to implement closed-loop control and strictly control the temperature rise of materials.