With the acceleration of people's work and life pace and the relative concentration of population, fast food and boxed lunch have become an indispensable demand in large and medium-sized cities. However, due to the large quantity, it has been greatly affected not only in the sanitary conditions of food, but also in the temperature and taste of food. The application prospect of microwave sterilization equipment is very broad.

If processed mooncakes and other foods are not sold in time, they will deteriorate due to the long storage period. Moreover, due to improper packaging, the total number of bacteria in the moon cake exceeded the standard, which caused great losses and seriously affected the reputation of the manufacturer. use Microwave sterilization equipment The processed mooncakes, stored at room temperature for more than one year, are still soft and fresh. All kinds of bean products are nutrient rich plant protein food, and also a good cultural basis for various microorganisms. It is easy to mildew under normal temperature and lose its edible value. In the production of bean products, the bean curd skin is first extruded to 40% with a 6kw electric roller, then put into a 2450mhz, 10kw tunnel microwave oven, dried to the technical requirements, and then directly packaged. The whole process only takes 23 minutes, and the production capacity is 75kg/h. The product is not only crisp and water replenishing, but also has good sterilization and enzyme killing effects, greatly extending the storage period. The dried tofu processed by microwave sterilization equipment can be stored at room temperature for several days without deterioration after being packed in vacuum plastic bags.

Pasteurization is an important process in milk production. The traditional sterilization method is high-temperature short-time pasteurization. Its disadvantage is that it needs huge boilers and complex pipeline systems, occupies coal yards with large energy consumption, high labor intensity, and will bring environmental pollution and other problems. For example, using Microwave sterilization After a few seconds of equipment, bacteria and Escherichia coli fully meet the requirements of national health standards, not only the nutrient content remains unchanged, but also the diameter of the fat globule is reduced through microwave action, which has a homogenization effect and increases the diameter of the fat globule. Milk has a good flavor, which is conducive to the absorption of nutrients.